Aug 31, 2009 (Foodnavigator.com)—Wild varieties of lupin seeds could be tapped for their high quality protein content, report researchers in Spain, and could reduce the need to import soybean to Europe from places such as the US, Brazil and China.
Lupin, or lupinus, is an ancient legume cultivated in the Mediterranean and the South American Andes. Amongst the major cultivated species are Lupin albus (white lupin), L. mutabilis (pearl lupin) and L, angustifolius (blue lupin). One of the major uses of lupin seeds is in animal feed, but they can be eaten by humans if the bitterness is removed.
Lupin seed flours can also be used for making protein isolates; and a lupin seed derived ingredient from German firm Hochdorf is geared to the soy-free and lactose-free markets, as well as fat replacement for meat and bakery products.
While cultivated lupins have been seen to have a nutritional value comparable to soy beans – but suitable for quite different climates and soils – areas under cultivation have decreased in the last century, Javier Vioque of the Instituto de la Grasa in Seville and colleagues report.
They set out to evaluate the nutritional characteristics of seed proteins from six lupin species that grow in Southern Spain: L. angustifolius, L. consentinii, L. gredensis, L. luteus and L. micranthus. The seeds were collected from wild populations.
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Jan 05 09 (gNaturalNews) Grape seed extract comes from the seed of grapes. Studies have shown that grape seed extract is high in antioxidants that are able to counteract cell damage in the body that is caused by free radicals. Free radicals are active molecules that can cause cell damage as they roam about and multiply in the body. A new study has recently shown that over three-quarters of leukemia cells in a laboratory setting died within 24 hours of being exposed to grape seeds. In fact, they actually killed themselves and other healthy cells were left unharmed. These study results are currently appearing in the January 1 issue of Clinical Cancer Research.
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Feb 04 09 (NaturalNews) Grape seed extract comes from the seed of grapes. Studies have shown that grape seed extract is high in antioxidants that are able to counteract cell damage in the body that is caused by free radicals. Free radicals are active molecules that can cause cell damage as they roam about and multiply in the body. A new study has recently shown that over three-quarters of leukemia cells in a laboratory setting died within 24 hours of being exposed to grape seeds. In fact, they actually killed themselves and other healthy cells were left unharmed. These study results are currently appearing in the January 1 issue of Clinical Cancer Research.
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Jan 05 09 (realage.com) Can something the size of a pinhead help your heart? Sure, if it’s a simple sesame seed.
Eating the teeny seeds could help keep your ticker in top form by bringing down cholesterol and boosting blood levels of heart-cell-protective antioxidants.
Out with the Bad, In with the Good
In a study, postmenopausal women who took 50 grams (a little more than 3 tablespoons) of sesame seed powder daily for 5 days reduced their total and bad (LDL) cholesterol.
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LEXINGTON, Ky., Jan. 6 — Grape seed extract may induce human leukemia cell death by activating specific proteins involved in apoptosis, researchers here said.
In an in vitro study, the extract activated c-Jun NH2-terminal kinase (JNK), a protein that regulates the apoptotic pathway, Xianglin Shi, Ph.D., of the University of Kentucky, and colleagues reported in the Jan. 1 issue of Clinical Cancer Research.
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Oct 31 08 (NaturalNews) Supplementation grape seed extract can prevent the buildup of brain plaques that are associated with cell death and the development of Alzheimer’s disease, according to a study conducted by researchers from the Alzheimer’s Association, Constellation Brands’ polyphenolics division, the Department of Veteran Affairs, the Japan Human Science Foundation, Mount Sinai Hospital, the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the University of California-Los Angeles, and published in the Journal of Neuroscience.
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